THE NEED FOR MICROBIAL INHIBITORS

 

Due to the infectious nature and rapid multiplication of bacteria such as Salmonella, companion animals are frequently put at risk of infection by these pathogens.

 

Salmonella, together with E.coli and Camphylobacter, form part of the harmful gram-negative group of bacteria.

 

The proliferation of these enteropathogens is encouraged by warm moist environments, which could be a result of sub standard storage conditions.

 

Pet foods, comprising a variety of animal and vegetable ingredients, are easily contaminated by enteric bacteria, since these are ideal nutrient substrates for bacterial development.

 

In a hot climate such as South Africa, there is a risk of the multiplication of all micro-organisms, including moulds and yeasts. During microbial metabolism, both heat and water are produced, accelerating microbial activity and decay. This could lead to the production of mycotoxins, further putting animals at risk.

 

PET FOOD SAFETY PROGRAM

 

Enteropathogens can be eliminated before causing any harm by the use of Bitek’s range of Salmonella inhibitors and selective bactericides.

 

Pet food ingredients are protected by the strong anti-bacterial activity of free organic acids within the products. Macromolecular synthesis and the ability of the bacteria to multiply are disrupted by the intracellular accumulation of anions.

 

The initial action utilises primary volatile components which penetrate the entire feed and eliminate Salmonella bacteria within 48 hours due to a high kill rate.

 

Secondary monomeric volatiles are responsible for long term protection, as these are released over time. Protection is thus given from recontamination during storage or transportation.

 

Salmonella Inhibitors and selective bactericides do not impair palatability.

 

Many years of experience, technical knowledge and a diverse product range consisting of powders, dusting powders and liquid formulations allows Bitek to implement a comprehensive Pet Food Safety Program for protection against Enterobacteriaceae including Salmonella and moulds and yeasts.

 

The Pet Food Safety Program covers the following areas:

 

Identification and continuous monitoring of high risk areas within the pet food processing plants using SANAS accredited laboratories for sample analyses.

Treatment of high risk raw materials.

Plant disinfection including dusting with dusting equipment and flushing.

Treatment of pet food.

 

Formulations are operator friendly and non-corrosive to equipment.